Tag Archives for turbinado sugar

Tuesday, June 30, 2015

rhubarb poppy seed scones

Friday morning, while stopping at my favorite local bakery for a loaf of my favorite rye bread, I encountered these amazingly wonderful rhubarb poppy seed scones. They were not too dry, as scones can be, and not too sweet, so … Continue reading →

30. June 2015 by Kristen
Categories: breakfast | Tags: , , , , | Leave a comment

Thursday, June 25, 2015

rhubarb ginger compote

I had my first foray into the canning world last summer when I realized that there was no way I was going to be able to use all of the fresh produce from my garden. Andy and I made dilly … Continue reading →

25. June 2015 by Kristen
Categories: condiments | Tags: , , , | 2 comments

Saturday, March 7, 2015

almond joy bars

I came across the phrase “almond joy bars” somewhere in my online travels recently. I don’t know if it was the Minnesotan in me who was intrigued by the word “bar” or what, but I was immediately inspired to create … Continue reading →

07. March 2015 by Kristen
Categories: dessert | Tags: , , , , , | 2 comments

Monday, March 2, 2015

thai style noodles with peanut sauce

This deliciousness had the humble beginnings of being leftovers. It all started as spring rolls and dipping sauce. I thought I’d use up the noodles and some veggies in the fridge by “beefing” up the leftover sauce with a few … Continue reading →

02. March 2015 by Kristen
Categories: entree for meat eating meat-a-sauruses, vegetarian entree | Tags: , , , , , , , , , , , , , | Leave a comment

Thursday, August 14, 2014

for the love of pie

Baking a pie is always a labor of love. Not that it is particularly difficult to do—especially if you have a recipe for good crust, put anything in a good crust and it’s sure to taste good—but it is a … Continue reading →

14. August 2014 by Kristen
Categories: dessert | Tags: , , , | Leave a comment

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