Tag Archives for elk
thai style noodles with peanut sauce
This deliciousness had the humble beginnings of being leftovers. It all started as spring rolls and dipping sauce. I thought I’d use up the noodles and some veggies in the fridge by “beefing” up the leftover sauce with a few … Continue reading
it was the best stuffing in the world
In the spirit of the season, I would like to share with you all a few things for which I am grateful. I am thankful for friends and family in my life who continue to help me to grow into … Continue reading
elk bourguignon
This post seems very fitting today. Happy May everyone! Chances are many of you who are reading this today had the pleasure of waking up to a winter-y wonderland (yes, I said May). Wasn’t it just last weekend that I … Continue reading
montalian wedding soup
Winter=soup season. I’ve been making soup pretty much non-stop for the past few months. Many of these soups are vegetarian, light fare, full of pureed veggies, almost channeling veggie smoothie-dom. Many of these soups fall into the category of “girl … Continue reading
my mama’s meatloaf
OK, so maybe it isn’t exactly my mom’s secret recipe or anything, but she made me this delicious meatloaf over Christmas and proceeded to give me the recipe so she should get some credit for being associated with such a delicious … Continue reading