Monday, March 2, 2015

thai style noodles with peanut sauce

This deliciousness had the humble beginnings of being leftovers. It all started as spring rolls and dipping sauce. I thought I’d use up the noodles and some veggies in the fridge by “beefing” up the leftover sauce with a few … Continue reading →

02. March 2015 by Kristen
Categories: entree for meat eating meat-a-sauruses, vegetarian entree | Tags: bell pepper, bok choy, cauliflower, chiles, cilantro, coconut oil, elk, ginger, leek, lime, Noodles, peanut butter, soy sauce, turbinado sugar | Leave a comment