Tag Archives for ginger
Thursday, June 25, 2015
I had my first foray into the canning world last summer when I realized that there was no way I was going to be able to use all of the fresh produce from my garden. Andy and I made dilly … Continue reading →
25. June 2015 by Kristen
Categories: condiments |
Tags: ginger, lime, rhubarb, turbinado sugar |
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Monday, March 2, 2015
This deliciousness had the humble beginnings of being leftovers. It all started as spring rolls and dipping sauce. I thought I’d use up the noodles and some veggies in the fridge by “beefing” up the leftover sauce with a few … Continue reading →
02. March 2015 by Kristen
Categories: entree for meat eating meat-a-sauruses, vegetarian entree |
Tags: bell pepper, bok choy, cauliflower, chiles, cilantro, coconut oil, elk, ginger, leek, lime, Noodles, peanut butter, soy sauce, turbinado sugar |
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Wednesday, April 16, 2014
This recipe may have fit better into the autumn months when the garden rhubarb was waning, apples were in season, and the smell of spiced baked goods wafting from the kitchen is nothing short of what dreams are made of. … Continue reading →
16. April 2014 by Kristen
Categories: dessert |
Tags: apple, cinnamon, ginger, oats, rhubarb |
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Thursday, February 6, 2014
Smoothies have quickly become my favorite breakfast food over the past few months. I jumped aboard this bandwagon when my mom made me a smoothie from her special blender and I saw just how easy it was to turn fruit … Continue reading →
06. February 2014 by Kristen
Categories: breakfast, drinks |
Tags: basil, chard, cilantro, flax, ginger, kale, kiwi, lime, spinach |
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Sunday, November 17, 2013
Making this latest batch of muffins left me with a burning question. What is the difference between a muffin and a cupcake? Here is what I came up with on my own: a cupcake has frosting, while a muffin does … Continue reading →
17. November 2013 by Kristen
Categories: breakfast |
Tags: cardamom, cinnamon, cloves, ginger, muffins, nutmeg, pecans, pumpkin, whole wheat pastry flour |
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