Category Archives for vegetarian entree
thai style noodles with peanut sauce
This deliciousness had the humble beginnings of being leftovers. It all started as spring rolls and dipping sauce. I thought I’d use up the noodles and some veggies in the fridge by “beefing” up the leftover sauce with a few … Continue reading
mediterranean quinoa salad
This is the yummiest lunch that I have had in quite a while. And it was so easy! And it is so perfect for summer. All the cooking that is involved is the quinoa, and that takes all of 20 … Continue reading
heidi swanson’s black sesame otsu
Ok. I admit it. I am obsessed with this cookbook. But you should be too. Everything in it is SO GOOD! I have yet to be disappointed with something I choose to make. And call me old fashioned or what … Continue reading
cauliflower and chickpea stew
Here we are, the day before our national holiday that is devoted completely to the celebration of food. Everyone is excited for turkey and stuffing, but what do we eat in the days prior to? My idea of the perfect … Continue reading
thai red curry
Curry has to be one of my all-time favorite meals to make. It’s so simple, always delicious, and easily adapts to use up what you have in the fridge. You can use rice or rice noodles, chicken, tofu, or strait … Continue reading