Tag Archives for ginger

Thursday, June 25, 2015

rhubarb ginger compote

I had my first foray into the canning world last summer when I realized that there was no way I was going to be able to use all of the fresh produce from my garden. Andy and I made dilly … Continue reading

25. June 2015 by Kristen
Categories: condiments | Tags: , , , | 2 comments

Monday, March 2, 2015

thai style noodles with peanut sauce

This deliciousness had the humble beginnings of being leftovers. It all started as spring rolls and dipping sauce. I thought I’d use up the noodles and some veggies in the fridge by “beefing” up the leftover sauce with a few … Continue reading

02. March 2015 by Kristen
Categories: entree for meat eating meat-a-sauruses, vegetarian entree | Tags: , , , , , , , , , , , , , | Leave a comment

Wednesday, April 16, 2014

apple rhubarb crisp

This recipe may have fit better into the autumn months when the garden rhubarb was waning, apples were in season, and the smell of spiced baked goods wafting from the kitchen is nothing short of what dreams are made of. … Continue reading

16. April 2014 by Kristen
Categories: dessert | Tags: , , , , | Leave a comment

Thursday, February 6, 2014

herbal green smoothie

Smoothies have quickly become my favorite breakfast food over the past few months. I jumped aboard this bandwagon when my mom made me a smoothie from her special blender and I saw just how easy it was to turn fruit … Continue reading

06. February 2014 by Kristen
Categories: breakfast, drinks | Tags: , , , , , , , , | Leave a comment

Sunday, November 17, 2013

spiced pumpkin pecan muffins

Making this latest batch of muffins left me with a burning question. What is the difference between a muffin and a cupcake? Here is what I came up with on my own: a cupcake has frosting, while a muffin does … Continue reading

17. November 2013 by Kristen
Categories: breakfast | Tags: , , , , , , , , | Leave a comment

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