Tag Archives for whole wheat pastry flour
for the love of pie
Baking a pie is always a labor of love. Not that it is particularly difficult to do—especially if you have a recipe for good crust, put anything in a good crust and it’s sure to taste good—but it is a … Continue reading
spiced pumpkin pecan muffins
Making this latest batch of muffins left me with a burning question. What is the difference between a muffin and a cupcake? Here is what I came up with on my own: a cupcake has frosting, while a muffin does … Continue reading
millet muffins
Brrrrrr-hrrrrrrr. It has been cold here this past weekend. Like when-I-went-skiing-last-Friday-it-was-negative-13-degrees-so-watch-out-for-frostbite cold. Like I-just-got-beautiful-new-ski-boots-and-love-them-so-much-but-I-opted-for-my-old-crappy-boots-when-I-went-skiing-last-Saturday-because-it-was-too-cold-to-wear-them cold. Now that’s cold. See, my wonderful husband (whom I love very much) got me the best Christmas present ever — shiny, new AT boots! I’ve been … Continue reading
multigrain pancakes
It’s official. Winter has come to Bozeman. In the last two days, we have gotten about 6-8 inches of snow and the low for the day is zero degrees (Fahrenheit not Celsius). Brrr! That’s cold, even for here, for this time of … Continue reading