Tuesday, June 30, 2015

rhubarb poppy seed scones

Friday morning, while stopping at my favorite local bakery for a loaf of my favorite rye bread, I encountered these amazingly wonderful rhubarb poppy seed scones. They were not too dry, as scones can be, and not too sweet, so … Continue reading →

30. June 2015 by Kristen
Categories: breakfast | Tags: poppy seed, rhubarb, sour cream, turbinado sugar, whole wheat flour | Leave a comment