Tuesday, June 30, 2015
Friday morning, while stopping at my favorite local bakery for a loaf of my favorite rye bread, I encountered these amazingly wonderful rhubarb poppy seed scones. They were not too dry, as scones can be, and not too sweet, so … Continue reading →
30. June 2015 by Kristen
Categories: breakfast |
Tags: poppy seed, rhubarb, sour cream, turbinado sugar, whole wheat flour |
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Sunday, July 21, 2013
Mmmm. Sunday morning. The day for big breakfasts and lazy, lingering coffee drinking. Especially after another looong mountain bike ride yesterday. The Bangtail Divide proved to be awesome, complete with beautiful views and a smooth, flow-y trail. Life is good. … Continue reading →
21. July 2013 by Kristen
Categories: breakfast |
Tags: lemon, poppy seed, rye flour, yogurt |
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