Thursday, August 14, 2014

for the love of pie

Baking a pie is always a labor of love. Not that it is particularly difficult to do—especially if you have a recipe for good crust, put anything in a good crust and it’s sure to taste good—but it is a … Continue reading →

14. August 2014 by Kristen
Categories: dessert | Tags: cherries, pie, turbinado sugar, whole wheat pastry flour | Leave a comment